Last night I went to Maggiano's with some friends. The pasta is very good. But isn't italian usually better on the second day? All the flavors have more time to work their way in so the next day when you take a bite it seems much more rich and sensual than the night before.
So, my question is .... does your company provide a product or service that tastes better the second day - when the customer is beyond their initial purchase high?
I hope so.
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